Talula’s Table
102 W State St, Kennett Square, PA, 19348
Talula’s Table Menu
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Address :
102 W State St
Kennett Square, PA, 19348 - Phone (610) 444-8255
- Website https://www.talulastable.com/
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 7:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Christopher C.
Every bit as good as advertised. Our party of 11 sat at the Farm Table on August 8th, exactly 365 days after I called for our reservation. We brought with us 19 bottles of fantastic Moore Brothers wine (didn't want to run out!), and settled in for a 4-hour marathon meal. The service, pacing, presentation, and flavors couldn't have been better. I finished every bite of the multiple bread offerings, three hors d'oeuvres, 6 savory dishes, cheese course, dessert, and post-dessert bite, and I left perfectly full without being stuffed. Highlights included the scallop crudo, roasted eggplant and bluefish, homemade ricotta cannelloni, and short-rib stuffed sweet tomato. Every dish ranged from a "very solid" to a "wow," with far more dishes in the latter category. After a year-long wait, I had expected to leave at least somewhat disappointed. But I can honestly say that it was worth every penny, and well worth the year of tortured anticipation. I hope to come back some day to try the Chef's Table in the kitchen, but for now I will happily live with the memory of an incredible and unique meal that won't soon be forgotten.
(5)Diana C.
YES! A wonderful gem in my hometown. I love stopping by for pastries, salads and sandwiches. Still thinking about that cinnamon swirl scone I had two years ago... I haven't seen it in the shop since :(
(5)Chris C.
Such a cute little coffee shop!! Went in with my dad for a quick coffee break and ended up getting the chicken. It was AMAZING! I absolutely loved this little farm to table nook. The girls who worked there were fabulous as was the coffee. Hopefully I will be back!
(5)Beth K.
One of my favorite places to get an awesome cheese board and treats for a picnic.
(5)Dotty D.
Worth every penny can't wait for my birthday dinner!!!
(5)Kelly S.
Cute prepared foods, lots of coffee options. Great way to get warm and caffeinated before heading over to the Christmas show at Longwood Gardens
(5)Lauren J.
By far, one of the best meals we have ever have. Worth the year wait!
(5)Sam L.
Because my vision of partaking in their signature seasonal multiple-coursed dining extravaganza held at their center long table is pretty much a hazy, crazy pipe dream, I've found plenty of other reasons to visit Talula's original Kennett Square location. Emphasis on "plenty." From the baked goods, to the freezer items, to the prepared foods, to the coffee, to the dessert, everything is incomparably (and naturally) delicious. This cozy little oasis is a gem but I doubt it was ever hidden for long. Its reputation precedes it, but the hype is real! Talula's is so many things, but it shines in everything it does. By night, it's a restaurant requiring reservations a year in advance to bring you and your dining crew a delicious spread of food you'll be raving about years later (I know some who've been lucky enough). By day, it's a bakery, cafe, market and ace place to grab some of the best picnic food you'll ever find, period. I've grabbed dinner to go, had lunch in their cafe, ordered coffee drinks, bought food for a picnic, and indulged in too many snacks to count ever since discovering this place a few years back. I've never had a better scone anywhere else, EVER. I've tried their sweet ones, with peanut butter banana being my favorite, but their sausage and cheddar scone is equally to die for. And ah, the cheeses! The owner is an absolute cheese aficionado who has a glowing appreciation for all kinds, and it shows. You can try a cheese board here for lunch and count on it to be amazing in its diversity and deliciousness. It's painfully easy to go in here looking for one thing, get sidetracked, and blow a wad of cash, especially when they have all kinds of special items, like Fat Toad Farm goat milk caramel, La Colombe coffee beans, a rotating selection of daily items in numerous categories, and pretty much anything else you'd want, ever. Maybe I've been lucky but despite all I've sampled here over the past few years, I have yet to ever think to myself, "Meh. It's okay" let alone, "I wouldn't eat this again!" So I doubt it's luck at all, really. Whether it's the caramelized onion dip, mushroom dip, chocolates, cheese board, sandwiches, green salads, corn pizza, mushroom risotto, macaroni & cheese, any one of their scones, coffee cake, sourdough roll, pastries, twice baked potato, enchiladas, or the best iced latte I've had in recent memory, you can't go wrong. Fresh and local has never been so perfect. I live about an hour away from KS and can't help but gush about Talula's. And there will never be a time when I'm in the area and don't visit. There is something for everyone here and whatever "something" you choose, it will be special.
(5)Dave B.
I called on May 8th, 2013 and managed to snagged the reservation for May 8th, 2014. The Farm Table experience is usually a 12 month wait but it is so worth the time, experience, quality, ambience and service provided to you and your guests. My reservation fell 4 days after my Birthday so this turned out to be my bday dinner. It was such a beautiful experience to have my friends and family to experience something like this. It was an 8 course meal, plus three appetizers at the beggining, then 2 extra desserts at the end. It's BYOB so bring lots of amazing wine to pair with each dishes, the staff decide which one you brought could compliment the dish or you could follow their suggestions. This place is cash only so bring plenty of it, it's roughly $150 per person, tax and tip included. You definitely leave this place full but I feel that the main course, in our case was the steak, it could have been a bigger portion because almost every dish was pretty small in terms of portion.
(5)Sd F.
dangerously delicious. Stopped by randomly to grab dinner to take home and loved the gorgeous homemade bread with the ham and cheese sandwich, not to mention the succulent cheese and Dijon. It's been a long time since I've had a sandwich that tasty. Oh yes, the chocolate fig cake was an unusual combo but oh so gorgeous. Try it if it's available. And did I mention the cheese? Try the goat's cheese red Brie at your peril ... It's that good. You could end up eating yourself silly.
(5)Morgan G.
A group of 5 others and myself had the pleasure of eating here for dinner at the chefs table last week. What a wonderful experience! I was able to book us a much coveted reservation within 3 months- usually the wait time is much longer (closer to a year). They shut down the entire restaurant just for us- and a party of 12 dining in the front room- at what is referred to as the farm table. We were seated at a beautifully set up table in the middle of the kitchen- the chefs table! My Friends and I felt like this was an even better table than the one in the front room- we got to watch the chefs as they prepared our eight courses for us. It was such an amazing atmosphere and unique experience. Each of the 8 courses were incredible and like art on a plate! I tried things I've never had before/ thought I wouldn't care for - and I loved ALL of them. We were sent a wine list to bring that paired with each of the courses- this really added to our unique experience- the wine for each course truly complemented the dishes perfectly! The dishes were smaller servings but they were timed out perfectly and I left feeling very full! The only other input I have is that this meal will take close to 3 or 4 hours so make sure you plan accordingly to be able to dedicate time to this unique experience. It's definitely worth the price- it came out to about 145 dollars per person and the wine was byob and ended up costing 133 dollars for 6 bottles. I would love to come back again for a special treat!
(5)Anne M.
A great place for a quick and delicious lunch or snack.
(5)Cora B.
today was my first visit. came for brunch and had the lemon ginger scone, sourdough roll, chicken enchilada & chorizo quesadilla. scone = yummy, both soft and chewy but a little too strong on the ginger sourdough roll = amazing, make sure you ask for it warmed up, sliced with butter! enchilada = just okay, not bad quesadilla = just okay, not bad selection of cheeses and other little delights make this place fun to visit. also the decor and mismatched tableware are so charming! next time I'll have to try the yogurt parfait - looked yummy along with all the bags of granola for sale! overall a good first visit and the waitress and staff were very friendly and accommodating. will be back :)
(5)Sarah F.
Sooooo it happened....I got to eat at the famous Talula's Table for a 3 hr sit down dinner that was one of the most memorable dining experiences of my life. I happened to get lucky and was offered a spot as my Dad's date (uhhh SCORE) a couple days beforehand. With that being said, I did not have to wait the traditional 1 year for my reservation as will most of you if you ever want to get in on something special. As it still goes...reservations open at 7am on the day you want to eat 1 year from that day. Crazy. Town. I won't go in to ever detail of the courses we had, since they are subject to change on the regular, but will instead highlight the experience and the relaxed, casual but attentive service we enjoyed. We dined right in the middle of the local shop. At first, we stood for about half an hour as our party rolled in. Bubbly was poured as we were offered 3 standing hors d'oeuvres. One of the all time favorites of the meal happened to be one of these which was simply some smoke salmon on top of a tiny hashbrown. Simply...but so tasty. Next we sat down and had a cauliflower custard (I've attached a menu for complete food dets) before being served some of the best Gruyere cheesy bread ever. A couple courses followed (including a butternut squash soup over a lobster terrine...drool) and more amazing, out of this world brioche bread was served. More courses and then a round of different aged cheddar cheeses and dessert...and then truffles....and then cream puffs with the check. The courses are in smart porportions. Some a little larger than others but all carefully thought out so that they don't have to roll you out of the room half way through. The service was very attentive...so nice. This in my opinion is absolutely a must go to for all our true yelpy foodies. Go ahead and book it....then try and forget about it as best you can until it surprises you a year later. I thought the meal and experience was worth a go.
(5)Albert L.
Only reviewing their bread and hot chocolate. Yes, it's pricey, but I don't mind because it's a really local shop that does food in an honest and simple way. Their baguette was good (would prefer a bit crispier outer shell), and the hot chocolate was great. Service was friendly and attentive. The interior is typical Kennett Square quaint. Would love to have a sit-down experience here in the future. Otherwise, this is a nice spot for a cup of coffee and a bread.
(4)Mary Ann C.
Awesome coffee and AMAZING scones! I especially love the peanut butter chocolate chip scones! These have to be preordered so I know they will have them!
(5)Chai M.
I have always picked up food to go from their deli and bakery and have been pleased every time. Their products are fresh and they carry many farm to table selections. You can create nice party trays from their fine selections of meats, cheese, crackers and various spreads like fig ^__^. I have yet to enjoy their Farm or Chef Table tastings, but plan to do so. Im a slacker and forget you need to book a year in advance. You can check their site and see if you are able to slip in due to a cancellation. Their tastings are seasonal using fresh local ingredients when possible. A wonderful, yet small eatery with outdoor seating during the warmer months. Definitely check it out when you are in Kennet Square.
(4)Ben S.
Amazing. Everyone is very friendly the place looks nice and the people are great. I had a grilled cheese and it was really good. Everything was nice from the chairs to the glasses. They have a great selection of cheeses. They have some tasty sample
(5)Kristin N.
It's with a heavy heart that I give it 4 stars....which sounds dramatic...after all, 4 stars is nothing to sneeze at. But after month's of anticipation and umpteen glowing reviews, well, I guess I wanted an epiphany. Granted, it was good, just not great. This sounds like such a first-world problem...waahhhh, my 8 course, $300 meal wasn't amazing, but at least I admit how this sounds. It started off with 3 yummy amuse bouche, which we paired with some Prosecco. We gave them our wines and let them decide how to pair from that point on. After a bit, we were escorted to our table in the kitchen. This was cool, as I thought we were going to be at the main table. Then the breads came, with butter and honey! Ok, we're off to a good start. But once the courses started to roll out, they were barely warm...perhaps a side effect of plating almost 20 portions of one course at a time? I loved my tortellini and the soup course despite this. The scallop and monkfish were good, just not anymore special than I've had elsewhere. I wasn't a huge fan of the turkey and brisket courses. The cheese course was a selection of melted cheeses on toasts; given Aimee Olexy's pedigree, I wanted a more traditional, sophisticated cheese course. Dessert and coffee was good. Whew! I was full at this point! All of this took 4 hours...pacing was good and service was pleasant. Lots of wine was drank and lots of laughs were had with friends, so all in all, a good, albeit expensive night. Maybe the kitchen just had an off-night?
(4)John M.
I went here for coffee and breakfast three days in a row. The salmon and dill frittata, blueberry scones (others are lemon and ginger, mixed berry, etc subject to change I'm sure) and coffee were very good and the service was fast and friendly. Hang out and shop their lovely selection of local and niche jams, homemade soups, and other unique items in the market or relax in a chair and people watch.
(4)Tam V.
I usually stop in for their "quick" things, like: salads, coffee, pastries/treats.. Everything I've ordered has been great! I've gotten various salads and pastries and always enjoyed the items. Little pricey, but worth it. I also enjoy trying new coffees here and they're really attentive and nice. They make macchiatos the traditional italian way (unless you request the American way) which is something I enjoy. Sometimes I get too much milk in my cup when I get an iced coffee/latte but that's fixable. In my opinion, if you're going to get coffee, might as well make it strong and worth it!
(4)Erin R.
After a Sunday morning at Winterthur, my friend and I were looking for a nice lunch before heading home. We pictured nice tablecloths, quiet ambience, & great food. After reading reviews for Talula's we went straight there. But when we walked in, we were a little dumbfounded. It looked like a small market, with a few tables for coffee & tea customers. It wasn't what we had in mind. But we looked around for a minute before walking to the back and finding a counter with real lunch food. Score! We quickly decided this would be perfect. They weren't busy, so we easily found ample space at the farm table in the back. I had the mushroom goat cheese torte and my friend had the mushroom mac & cheese. Both were incredible! I bought a serving of mac & cheese to take home for the next night's dinner. Long story short .... I browsed around the 'market' and bought a variety of things, i.e. chocolate peanut butter, house smoked bacon, fancy spicy organic ketchup, caramel sauce & a few other things and dropped $80 of food goodies that fit into a large gift bag. Heck! That's a week's worth of groceries! For as big (or, small) as that place is, they have a huge variety of foodie items that you don't see at the regular chain supermarkets, including dry goods, meats, dips, beverages, etc. Plus, there's a refrigerator case of pre-made salads and sandwiches for take-out. And then there are breads, muffins, scones, cookies. After being here just once, I'd describe this place as a coffeehouse, gourmet grocery store, bakery, and take-out or eat-in lunch option. Did I miss anything? Highly recommend! Now I just need to go back for dinner!
(5)Diana K.
It actually happened! Our friends called us and said that they had reservations for the Kitchen dining table at Talula's Table and there were 2 spots for us if we could make it! I dropped everything and ran to the ATM. This place is cash only, and the meal ends up being approximately $140 per person. Needless to say, my wallet would not close and I held my purse close to me in case I got robbed on my way to Kennett Square. We were seated in the actual kitchen of the restaurant surrounded by prep cooks and sous chefs. It was truly like we were in someone's home. My favorite part of the entire experience is that they take their time and bring the courses out at an appropriate pace. It felt like we were sitting there all night (it must have been 4 hours). Overall, we had 3 hors d'oeuvres, and about 10 good-sized courses. I'm honestly not sure of how many courses there were - I stopped counting when I went into food coma after the 4th. There was also dessert, with tea and coffee, some ginger chocolate truffles, and then they even brought us some red velvet truffles to take home with us. I couldn't believe the amount of food that we received, and the quality of it all. We also brought our own champagne, red/white wine, and port to pair with the meals, and the servers were great about timing them with the dishes. My favorite dish of the night was very simple. It was a mushroom dish with strong truffle flavors over a fluffy egg omelette. So simple, but so perfect! Like many of the dishes we ate at Talula's Table, it was earthy, flavorful, and perfectly cooked. I loved that the chefs made us feel comfortable and chatted with us all night. They answered our questions and shared our conversations. I put the menu away for safe-keeping because I want to always look back on the great dishes we had. This is an expensive meal, but it is definitely worthwhile for a special occassion, or just as a treat for yourself. The menu changes several times a year, so you can definitely make a return trip. I will always remember our experience here!
(5)Sara G.
Okay...it is a total dream of mine to have dinner here, and hopefully one day I will be able to update this review with a slew of delicious adjectives. In the mean time, I was in the area recently and stopped by with 2 others for lunch. We ordered a variety of food items including tomato basil soup, pesto pasta salad, goat cheese tart, ham and gruyere tart, and eggplant roll ups. To state it plainly, everything was just crazy good and my taste buds were overwhelmingly happy. I think it's a good thing I don't live too close by, or I'd be here all the time to sample delicious, fresh plates and to purchase pretty much everything in the market area.
(5)J G.
The prepared salads are great. The coffee is great. Seating is great. My only complaint is that there are never plain croissants (which are really good) left by the time I arrive on the weekend, around 10-11am.
(4)Matt R.
This review only covers the food at Talula's, as I've only eaten a salad from the "lunch take-out" menu. Have to admit - the salad was substantive and very tasty. Real bacon...perfect hard-boiled egg pieces...fresh lettuce and greens...it was a a real treat. Of course, at that price, it would have to remain a treat. It could possibly have used a bit of zing or zest...they are likely and understandably catering to the typical American palate. Overall, I was sated and am eager to give this place a second try.
(4)Marqus R.
A fellow Yelper was kind enough to advise me of the following of which I was not aware. It may well be that their "chef's tasting" for those having reservations after general closing is unique and special. I can't comment on that as I didn't experience it and was never made aware of that fact when I visited the restaurant. Hence, with respect to typical hours without holding special chef tasting reservations, remains three stars, A-OK, but nothing that would convince me to be a fan of the place. Here is what I was advised with regards to why the restaurant closes at 7:00pm, which does clear up my confusion over such odd hours and the high ratings for what appeared to me to be just an OK type of place. For your review of: Talula's Table EMAILED TO ME BY A FELLOW YELPER WITH REGARDS TO MY INITIAL REVIEW: Not sure if this helps but Talulas closes at 7pm for their farm to table dinners. They allow groups of 8-12 for a 7 course chefs tasting this is the best way to sample Talulas
(3)Michael W.
ONLY FOR THE LUNCH & TAKEOUT.... Have not had dinner here; this is a review only of the daily takeout and casual food available all day. I've had better sums it up. You can find more takeout and picnic choices, plus higher quality, a few blocks down the street at the Country Butcher market and deli, in my experience. You can also find a lot of as-good-or-better takeout choices up the road at the Landhope Farms on East Street Road. We found nothing wrong with Talula's casual foods; just nothing great.
(2)Emily L.
This review is for the cafe, not the ultra-fancy dinner (though I have to say, I'm intrigued by the year-in-advance reservations policy!) We planned to stop here for a leisurely lunch just before our visit to Longwood Gardens one afternoon during the packed Christmas-New Year's corridor. After a few delays, we realized we didn't have time for "leisurely" and decided to just grab some sandwiches to gobble down in the car. But once we had parked and entered the place, we couldn't not stay! And really, it was as fuss-free as possible to purchase food at the counter and sit at the big wooden table in the back. The cashier gave us pretty cloth napkins and ceramic plates so we wouldn't have to eat out of plastic sleeves, and within 15 minutes, we were back on the road again. All four sandwiches were delightful: My husband and I swapped the turkey-cheddar (the cheddar was one of the most fantastic varieties I've ever had: lots of thin, buttery bits scattered around) and the Italian cold-cut (several kinds of salami and cheese on foccacia.) My parents swapped a pink roast beef and a ham and brie. Everything was impeccably fresh on housemade bread with crunchy vegetables and delicious sauces. On the way out, we picked up a couple of tiny pepperoni sticks, plus some chocolate chip cookies, to enjoy later. And we enjoyed them so much that we went back the next day to get more pepperoni, followed by some of that amazing cheddar and a sourdough boule as well. We could have dropped hundreds there, and though I really wanted to, I saw from a cursory examination that the prices were significantly higher than I've seen elsewhere. I settled for a jar of their housemade pickled cauliflower, which looked beautiful (I gave it away, so haven't gotten to taste it.) The staff were a little odd, as staff at locavore places tend to be. One girl panicked when my husband tried to take a pepperoni from a big basket on the counter: apparently even though they're right in front of you, you're not allowed to touch. Another girl invited us to take a free bag of chips with each sandwich, but we hunted around for a couple of minutes before finding the basket on a high shelf nestled among a bunch of other displays. There was no water in the beautiful pitchers on the table. Small things, really, and more a product of airheadedness than actual ill will. Easily forgettable after the great food and atmosphere we enjoyed two days in a row!
(4)Thomas L.
Recently we went to Talula's Table for dinner. We reserved the Chef's Table three months in advance versus Farm Table reservations. The difference between the two is the amount of people in your party. Chef's Table 4 to 8 people. Farm Table 10 to 12 people. You receive several courses that get spread out over 4 hours, in which you need to arrive at 7pm and ends at 11pm. One thing to keep in mind is that it's BYOB. In the process of leading up to attending, they will send you the menu and wine recommendations to help you pair you drink of choice with the food they will be serving. We promptly arrived at 7pm and were seated in the front of house as they started to prepare everything. First up were the appetizers we were light, tasty and left us wanting to see what was coming next... Next we were escorted back in the kitchen to meet the chef's and were seated to watch them prepare the food. With each passing meal, we started to discuss what we liked, what have we had in the past compared to this and what was coming next. All the meals were prepared, plated and tasted great. To dissect the menu would be a little much due to the amount of food that we ate although I will post it to show what we tasted. The staff was gracious, respectful and polite, we could not have asked for a better time. They simply enjoyed taking care of us and explaining to us what we were eating and where the ingredients came from. We all left there stuffed and looked forward to walking to our vehicles so we can walk off some of the calories we just consumed. The price of the meal is a little high for most people but if you want to experience something new, something fresh it's a great place to go... I would highly recommend it but keep in mind they do not substitute their menu. Also, it's a tasting to try new things not the same old same old food to some of us. Enter into this experience with an open mind and an empty stomach, and you will leave stuff and fulfilled.
(5)Ryan L.
This review is more for the cafe side. Had a customer bring in scones from Talula's. I'm not a scones person by nature, since they're normally dried out on the inside, and you get crumbs everywhere. Like a sweeter Nature Valley bar, but made with butter. These scones are absolutely amazing. Heck, we had them sitting out in the box for a day afterward, and they're still as delicious as yesterday.
(5)Khan K.
We go fairly regularly in the morning for scones and latte/cappuccino. The baked goods are wonderful, fresh and light, flavorful. The service on the other hand is just ok. The one guy who make the lattes/cappuccinos is not warm or friendly. It's like he hates being there. When he is finished with your drink, no thank you or enjoy. While the food is good the staff could be pleasant, warmer and friendlier.
(3)C O.
I hope people read this before making the reservation a year in advance and shelling out $140 in cash only before being ignored by the chef at his only table not in the kitchen (he actually faced the wall and slunk by us in the dark dining "store"), treated like the last drunks at the bar before closing time then fed 8 smaller than tapas courses (3 of which were very good). Probably about time the Talula's Table ruse is uncovered, unless you like the above. Or dine at the invitation-only Chef's Table in the kitchen where even Mr. Chef can't ignore you and our $1120 subsidized your wonderful experience....
(2)David L.
Solid lunch spot - We thoroughly enjoyed the fried chicken, jambalaya, ratatouille, and mushroom goat cheese tart. Throw in a diet Coke (damn those greedy capitalist corporations!!!), and the total damages: $40.23. That being said, I still don't understand the whole "farm to table" phenomenon. Hipsters and hippies alike seem to love it, though for the most part, both demographics really can't seem to afford it (or hold down a steady job for that matter). Since I have the IQ of Forrest Gump, "farm to table" basically translates to "I'm either too busy or lazy - or in my case all the above - to grow my own vegetables and cook them, so I will pay some stranger with very dirty hands a hefty premium to grow, harvest, and cook my vegetables." Ditto with my consumption of meats...I really can't tell the difference if the steak I'm eating was free-roaming, grass-fed, massaged daily, stress-free, etc. Sadly my palate is that unsophisticated. We read online that a dinner reservation has to be booked a solid year in advance? Yes, you read that correctly...a solid one year in advance! I can only assume that dinner comes with a new Tesla Model S.
(4)Mackenzie E.
Wonderful gem in the heart of Chester County! This is the perfect spot to stop in for a quick salad to go or sit down and grab a cup of tea with a good book. Amazing food and beautiful atmosphere!
(5)Catherine N.
Am I the only diner not impressed by Talula's? For $280 (!!) a couple, plus the cost of the expensive wine they recommend (with the suggestion that it can be bought at the overpriced Moore Bros), I expected so much more. The setting is about as quaint as a deli and the servings at dinner amounted to courses smaller than what you'd get at a tapas bar. The summer menu was heavy on seafood and shellfish - four of the six savory courses were from the sea - scallops, tuna, salmon - all served rare or sushi-style. Sauces and garnishes were trite and non sensical (honey with jalapeño) and the plate presentation was overly precious. Servers were self-important and downright rude when they interrupted our conversation to announce each new course. They kept boasting about how 'chef' prepared dishes this way or that, yet 'chef' didn't have the courtesy to greet us any time during or after the meal, a kindness that's usually extended when diners eat in a private, special way such as this. It's almost a sacrilege to have less than stellar things to say about Talula's Table, but I for one say the 12 month wait and what one gets when the big night arrives is not worth it.
(2)Elizabeth D.
We had an absolutely phenomenal experience dining here for my good friend's 29th birthday. The staff were friendly, helpful, and professional. The table was lovely and rustic. I really can't say enough about how lovely this dinner was. There is definitely a reason you need a year-in-advance reservation! We had the late summer menu - 8 courses, plus appetizers. Our absolute favorite was the zucchini with ricotta, truffle shavings, and local Kennett mushrooms. I also loved the shrimp with okra, tomatoes, and hush puppies. The dessert courses were huge hits - prosciutto wrapped peaches with burratta and "State Fair": root beer float, caramel popcorn, and funnel cake! While I did not work with TT personally to set the menu and choose the wines, they were very accommodating with the birthday girl who is not only allergic to shellfish, but 5 months pregnant. They provided comparable substitutes just for her. Overall a great experience I won't soon forget.
(5)Lisa S.
This review is for the market at Talula's Table (I haven't been so lucky as to have dinner here, although I hope to one day!). The market was simultaneously small and overwhelming- there were so many delicious things jammed into one room. This is a great place to pick up interesting snacks and small bites. We filled our basket with lots of small cheeses, two fresh baguettes, 3 soft pretzels (3 flavors- cheese, fennel, and sesame seeds, $1.50 each), soups (mushroom, beet), a small frozen corn and pepperoni pizza ($7), some pre-made items (mushroom & goat cheese tart, chicken pot pies, mushroom risotto, prices ranged from about $7-18), and my sister also got a peach iced tea to go. (They sell cofffee and pastries too). There was still a lot of items (specialty crackers, balsamic vinaigrette, etc.) we didn't get to examine because we were busy shoving so many other items into our cart. A big basket of items, plus two big baguettes, came to $175, which is significant, but we will probably get 6-7 dinners out of it for 3 people. The mushroom soup was some of the best I've ever had. The soft pretzels weren't the best I've ever had (I love soft pretzels), but they were all tasty and I'd definitely buy them again. The baguette was soft and tasted like it was freshly made, and all the cheese was new to us, but quite good as well. We haven't tried the other items yet, but I'm sure they will be tasty as well. Definitely not a place to do your daily shopping, but a great place to go to pick up some new items to try, or for special small bites. We loved shopping there and exploring everything, and we can't wait to go back!
(4)bradley n.
I have not had the sit down meal, but their lunch foods are quite nice. Also, if you are looking for some rarely found ingredients, this is a nice little place to stop. The lunch foods are your basic sandwiches, but they use really amazing cuts of meat that will really make you wonder why no one else has ever used such quality meats in their subs and sandwiches. If you get the Italian, you will get a very small baguette with meats on it, and it will oddly fill you. Just about everything here is made on site and is worth stopping in for. I usually went here to buy baguettes, honey and the barely pasteurized whole milk, a wide variety of cheeses, etc. Kind of like a little hole in the wall for foodies who want "just a little something extra", though be prepared to pay for it.
(5)Danan R.
One of the best tasting menus around. Your palate will just explode with flavor and your eyes will marvel at the presentation. Highlights were the handmade spaghetti with crab, Pork loin, and fluke cooked in this amazingly flavorful broth. The ricotta dumplings were fantastic as well. Everything was topped off with a slice of hazelnut and white chocolate cake complemented by a refreshing peach sorbet. In between the courses, the fresh bread basket will keep you occupied. This is a BYOB so be sure to call them ahead of time to ask for recommendations for pairings. Service was impeccable. Only downside is the seemingly interminable wait.
(4)Dave H.
This is an intimate dining spot for foodies and chowhounds alike. In the middle of the store is their centerpiece, a simple farmhouse table that lends a homey, familial spirit to the place. Their tasting menu typically changes every six weeks but it's always a stupendous, multiple course marathon; everything tastes as good as it looks, and all is described in loving detail. Highlights include their tender seared scallop with a dusting of hickory-smoked bacon, Anson Mills heirloom polenta, and lettuce sauce, and the pouisson with fingerlings, fiddleheads, and verjus. Between courses, sample brioches and popovers from their bread basket. Don't forget to bring wine[1]. Before dinner, staff can chill any bottles, and serve them - plus fantastic canapes - while everyone mingles. Wines are matched to every course, and staff will share recommendations or ask for preferences if needed. From arrival until dessert, glasses are kept topped off. This was one of the top dinners I've had in the last twenty years. The mix of setting, staff, ceremony, and food made for a convivial experience, one best shared with warm company. Don't expect to leave for a few hours. [1] Recommended wine pairings are listed online. Two friends brought a myriad of wine: between them, they packed five bottles, including a lovely Sauterne older than me!
(5)Beth M.
My overall experience a Talula's Table was enjoyable however after waiting one year for our reservation and the high price per person, I expected more with regard to the food presentation and taste. The service was excellent and deserves a 5 star review. There were two waiters who were excited that we were there, extremely knowledgable on the plates of food and very professional with proper server etiquette. The environment was relaxed and the table itself was set nicely with holiday themed decorations on the table. However, the store front, where they sell coffee and sandwiches during the day, took away from the ambiance and the feeling that we were dining at a special resturant. There is also a table in the kitchen and that party walked through our party after we started eating. It was a small interruption but when you wait a year and pay $140 a head, you expect perfection. The food overall tasted okay and the presentation was just okay as well. Some dishes didn't blend well together (Smoked Trout, Potato & Horseradish Terrine, Creme Fraiche). My favorite dish was the Pan-Roasted Butternut Squash & Pear Risotto with Mascarpone and Sage. This dish tasted the best with a fall harvest feel but the presentation was lacking. It looked like a regular bowl of stew. The dessert, Chocolate Terrine, was excellent. It was firm, sweet but salty. Combined with coffee, it was the perfect ending. Although a fun experience, I would not go back. It was fun to try out but not worth all the hype. I would suggest just trying Talula's Garden in the spring/summer. The outdoor bar there is cozy but hip...and the drinks are very well prepared!
(4)Christine G.
So I've been telling everyone this was the best meal I've ever had. It's like they found the absolute best way to prepare each ingredient, then meld them together; you taste and savor, then sip some wine and even more magic happens. Imagine every bite was the best of your life - well, that pretty much sums up the experience for me. Plus the service was impeccable - attentive, but not overbearing. And the chefs were so friendly, cute, and seemed to enjoy telling us about what they were doing. Our meal was the Winter Harvest 2013, our group relied on the wine pairings from Moore Brothers, and we sat at the chef's table in the back.
(5)Catherine L.
If you live near or around Kennett Square - and yes, that means you too, Philadelphians *(!), get thee to Talula's and get there fast to indulge in some of the most exquisite dining you will have in or out of the city - Even though we were blessed with the little import that is the beautiful and romantic Talula's Garden, it still does not hold a candle to the experience that is Talula's Table. There is something to be said for a restaurant that serves only one or two tables a night - You have the kitchen and the service all to yourself and that experience alone always elevates your dining, no matter what. The service here is elegant, bar none. Helpful, knowledgeable, kind, patient and most importantly, professional. If you are one of the few and lucky that get a chance to eat at the Farm table, or, in our case, the kitchen table (for 8 privileged diners only and right in the midst of the kitchen!), you will be treated to a meal that is marvelously paced with a menu that can be adapted to your diner's dietary restrictions (if need be, they accommodate gluten free to all allergies and those with child [ahem. I was even given a selection of non-alcoholic wine country sodas so I could partake!]) and where you can bring your own wines to complement each course. Is there really anything better? Getting a reservation here, either needs an 'in' or needs expert planning (a year in advance) - if you're ever able to get yourself invited - get yourself there. Cancel all plans, you've got some serious eating to do. Our meal was simply exquisite and seasonal. It was a meal that stays with you long after it is over. I'd be apt to even say that the meal was on par and pretty much trumped my experience at Vetri (but for half the price, and for that, Talula wins right there $140 vs + $300 ? no contest, right?) Table beautifully set, food expertly presented, just perfection from start to finish. The amuse-bouches were delicate and delightful and the courses that followed were just amazing. The menu for that night was inspired by autumn - Duck sausage ravioli, young poussin with smoked foie gras, mustard dusted salmon, a brocoli degustation three ways, a langoustine crudo with root vegetable tangle, a venison loin with roasted sweet potato and pumpkin seeds, and finishing off with a cheese plate with gouda galore (three types of goudas, oh my) and a trio of pie surprises. Never a weak moment, never a course not executed with the utmost deftness of a true gourmet chef - it was a spectacular night, one that does not come along very often and one that you continue to dream and daydream about.
(5)Kent S.
I had exhilarating enchiladas with an Italian iced tea. There are times when you feel that food is so good that even if you're not hungry, you still wanna keep eating. This was one of those times. I would recommend this place to friends any day of the week and would love to eat here again. I strongly advise going to Talula's Table.
(5)Mike H.
Review of the Prix Fixe menu. Was looking forward to our March visit to the Farm Table, but got a nice surprise and got the Chef's/Kitchen table sooner. Expectations were high, we almost expected the place to never live up to the hype. Boy were we mistaken. The food was outstanding, the service was friendly, warm, and knowledgeable. Can't begin to explain or describe every single detail and every bite of food. You must try it yourself. All eight courses, plus hor d'ouerves were spot on, creative, tasty, and delicious. Pair these with eight courses of Moore Brothers wine selections (one for each course) and you have a foodies Eden. Watching the two chef's work their magic in the tiny kitchen was entertaining and engrossing. Everything was made to look so easy. I'd take this table any night of the week, although we are still looking forward to the farm table visit in tow months. Chef Josh, Chef Tim - Kudos. Kevin (great wine skillz,) and Donna had perfect unobtrusive service.
(5)Evie M.
Great coffee, iced and hot - teas too. Wonderful baked goods, baked oatmeal for breakfast is terrific, great scones, cookies, desserts for one and sometimes a cake in the cooler. Always great bread, cheeses, spreads and dips to go - as well as some nice soups. Lunch - pick up a substantial and fresh salad - there are 5 or 6 to go every day, sandwiches too - or choose from the back case and make your own plate of what ever is fresh. Sit at the community table or up front and enjoy the people watching! Dinner is res only - generally taken a year out. Have not dined for dinner yet - but have eaten the same things from the back case the next day for lunch. Worth a visit!!
(4)BostonBestEats X.
TALULA'S TABLE (CHEF"S TABLE) REVIEW (Parts 1 and 2): "Talula, Talula, I don't want to lose it It must be worth losing, if it is worth something Talula, Talula, she's brand new now to you Wrapped in your papoose, your little Fig Newton..." ~Tori Amos youtube.com/watch?v=_jeM… Craig LaBan (one of only five "4 Bell" restaurants in the Philly area), SAVEUR, Philly Magazine, NY Times...the accolades keep rolling in for tiny Talula's Table in Kennett Square PA, but do you actually know anyone who has been there??? In fact, Zagat's recently ranked T'sT the 4th most difficult reservation to get in the entire WORLD! blog.zagat.com/2012/07/t… Not surprisingly, it usually requires lottery-winner-esque luck to be the first person to get a call through at 7AM each morning, only then to wait a year to the day for your reservation to roll around. However, there are apparently tricks that may enable you to enter this culinary Xanadu with a little persistence: eater.com/archives/2012/… Fortunately, I'm lucky enough to actually know someone who is a long-standing "regular" at T'sT, thereby giving them dibs on the smaller, more exclusive "Chef's Table" located in the kitchen, and generous enough to invite me to several dinners over the past couple of years (I would never have the above-described paitence to dial and wait!). Seating up to 8, compared to 10-12 for the Farmhouse Table in the market proper, the Chef's Table gives you a ringside seat as Chef Josh Behm and his single sous chef turn out dishes that have epitomized what "Farm to Table" dining is all about ever since before that term because an over-used cliche. And despite the turnover in chefs (Bryan Sikora, Matt Moon, Chris D'Ambro, and now Josh Behm), and undoubted distractions caused by owner/cheese-wonderkind Aimee Oxley's much larger new venture downtown, Talula's Garden, T'sT keeps producing truly amazing meals that are the peer of any of Philly's finest BYOBs (i.e. Bibou, Blackfish, Farm & Fisherman, Will... or non-BYOBs for that matter). For the "Early Autumn 2012" menu, we recently enjoyed (see photos): 0) Hors d'eourves: a) "Tater Tot" with Salmon; ii) Smoked Foie Gras Crouton & Quince Jam; and iii) Pear Chip with Cauliflower Mousse--If you are dining at the Chef's table, 30 minutes before your reservation you will be seated at the table in the front window to enjoy appetizers. Foreshadowing what was to come, I thought this week's treats were some of the best I've enjoyed at T'sT. And don't forget to bring Champagne (T'sT provides flutes)! [If you are dining at the Farmhouse Table, you will enjoy appetizers while milling around the center of the market.] ~2000 Bollinger Champagne La Grande Annee--My favorite big house bubbly, this was the first bottle of the '00 vintage I've opened. It had the classic Bolly palate, but an unexpectedly musty-doughy nose that some thought was off-putting, possibly flawed. However, we still finished the bottle 1) Scallops Two Ways, Orchard Apple, Romaine, and Maitake--A single perfectly seared scallop was the highlight of this dish, surrounded by a delicious mushroom salad and scallop foam, well-matched with the white burg ~1995 Domaine Michel Niellon Chassagne Montrachet 1er Cru Les Vergers--My notes say: "A French Mount Eden!" (LOL, that's like saying Northwestern is the "Harvard of the Midwest") Excellent 2) Sweet Corn Soup, Paddlefish Caviar, Potato, Celeriac, and Crème Fraiche--My favorite dish of the evening, the sweet corn was elevate to Eleven Madison Park-level by the point-and-counterpoint of the other ingredients ~2006 Lur-Saluces "Y"--Pronounced "Ygrec", a first for me, this is the hard-to-find dry white Bordeaux (Sauvignon Blanc, Semillon) produced by the world's greatest dessert wine producer, Chateau d'Yquem. Very impressive, although you are certainly paying more for the name. After its dessert sibling below, this was Wine of the Night for me (I'm sure others will disagree, preferring one of our big name reds). 3) Broccoli and Handmade Bowties, Garlic, Chili Flake, and Parmesan--Toothsomely al dente, this highlighted the flavor and color of broccoli, but was perhaps too strong on the garlic. However, the latter fault was rescued by an excellent pairing with the Barolo ~1998 Giacomo Conterno Barolo Cascina Francia--Audouzed over-night, this was drinking very well, a nice wine, but an even niceer pairing (others thought it clashed with the broccoli, but I didn't) This is Part 1 of a 2-part review...click below for part 2.
(5)Charles W.
My dining partner picked Talula's to celebrate her 40th birthday. She had been eagerly waiting to experience what she heard so many stories about. The staff was fantastic. The food was brought out at the perfect times. After the meal was complete with 8 courses and several offerings in between, I was stuffed. With the good company, the 3 1/2 hours flew bye. I enjoyed everything but the ice cream. Way too salty for me. It is a pricey experience and having a year to wait and needing a minimum of 8 participants, this is not a place you can go to on short notice or on a frequent basis. And I will admit the food did take a backseat to seeing my partner so happy.
(5)Tammy A.
Like the place!! My kids really enjoy getting their scones there on the weekends! Wish they had vegan choices for my husband! Nice customer service, most descent place in town!
(4)Ray B.
Talula's has quite a great selection of gourmet and boutique food items in their grocery/deli area. I find myself making a trip here every time I visit Kennett, though I take a star away for their steep prices. $15 for a jar of pasta sauce that I routinely pay $6 for back home? Nah, I'll pass. Large price tags aside, this place offers the realest food in town. I'm sure that their dinner meals are out of this world, but I haven't had a chance to eat there yet. Talula's deli sandwiches vary between fresh, inspired ideas and your more run-of-the-mill deli fare, but it's always good. If you're turned off by the high price tags, here's an idea: plan an otherwise frugal meal, but come to Talula's for that one incredible ingredient that will really make the dish come together (even if it's just homemade ketchup!). You'll find yourself coming back to try more and more new things and loving it.
(4)Seb R.
I got a salad and sandwich for lunch. Very good but a bit pricey
(4)M. M.
This review is NOT for the "gotta make reservations a year in advance" dinner, rather it is for the deli where you can just drop by and eat typical deli food such as premade salads, a few sandwiches, pastries, etc. For some weird reason, if you're in "downtown" Kennett Square on a Sunday afternoon, this is one of the ONLY restaurants you can find open and serving things to eat, at least before 4 or 5 pm. I do not know why that is, given that weekend afternoons are a time for people to shop and eat out with their families, but we looked all up and down the main shopping street and this seemed to be the only available place, as at least three other nearby restaurants were all closed. They have some great cheese (which they don't mind selling you in small pieces), lots of pretty and tasty pastries and cookies, and a few local veggies, in addition to more off-the-wall gourmet stuff like canned snails and pickled beets for taking home rather than noshing right in the cafe. I was a little disappointed in the lunch-type choices; the salads, for instance, looked very fresh but pretty ordinary (such as your standard Greek salad), and the choices were quite limited. Therefore, I'd probably stop back to get gourmet foods to take home, but probably not plan to lunch here if I wanted anything beyond coffee and pastry. I will say that the staff are refreshingly non-snobby, in view of how hard it reportedly is to get a dinner reservation here.
(3)Johanna B.
Stopped in for lunch after Longwood Gardens based on reviews and it didn't not disappoint. Grabbed a couple pre-made sandwiches (I had the gouda turkey), the carrot ginger soup, and the eggplant dip with some day old bread (would not have known it was a day old!). Also had a chocolate chip bacon studded cookie (which was tasty, though the bacon might have been better served crumbled). Everything was fresh and delicious, they heated up the soup for us and we sat around enjoying our food in the eclectic atmosphere. Staff was friendly and helpful Would definitely go back for any meal should we visit that area (which is gorgeous) and am planning to try the two new restaurants in the heart of Philly.
(4)Matt M.
This review is for the bakery, cheesmonger, all things wonderful part of the shop and not the "Table" expereince. This is the place to gather the essentials (the list of what I consider essetntial is below) for a day of touring the wilds of Chester County in search of wine.... 1) Cheese: If you cannot find some things you like here then go buy Velveeta and begone with you. Seriously this is what Amy does and she is very good at it. She brings in local and beyond to make for a wonderful case. She and her staff are knowledgable and friendly and if you give them a direction they can help. As a side note they have a small basket that are small "baby" size cheeses of alot of things in the case that max out at about $4. Best bargain in the place. 2) Salamis: great choices for all your salty cured meat needs 3) Bread: metropolitan....nuff said 4) Chocolate and accessories: marcona Almonds, fig jam, honey etc etc Now take your basket/hamper/stuff and get back on the wine trail man!
(4)Rick H.
I wrote a negative review about Talula's Table and somehow it disappeared - go figure. Bottom line: my girlfriend and I paid ~ $250 for dinner and it was just not worth it. Some of the numerous small portions were good some were okay. What bothered us and I am sure the others at the Table is the staff appeared more interested in closing time than providing us w a good experience. If you are into pretense and wasting $$$$ this is the place for you.
(1)Kristin W.
Fans of Talula's Garden, we jumped at the opportunity to get in on someone else's one-year-in-advance reservation who had some extra spots. Everything was fresh and delicious and there were some great flavors and combinations (although not the best place for a conservative palate) and the servers paused at every course to announce what was in the dish. I definitely enjoyed my time at Talula's Table, but for the price and the travel time through Philly rush hour for the 7pm start, I'm not sure I will be back - it was a good one-time experience.
(4)Anne P.
After visiting The Brandywine River Museum and before Longwood, my 19 year old son and I needed a good lunch. Relaxing. Special. Relatively fast. We found it at Talula's Table! Fresh ingredients, nice selection, homemade breads, unique combinations - and sitting in the middle of the market to eat was fun. My son had a grilled chicken and avacado sandwich, and I had the Southwestern salad - spicy chicken and spicier black beans, fresh greens, tortilla strips, nice light flavorful dressing. Sparkling water. We took home sample size selections of cheese and a loaf of french bread. Service was excellent - helpful and fun. Thank you for super visit. Wish I lived closer, I'd be there every week. Well done.
(5)Geoff c.
Good stuff. That about sums up my review. So you don't really need to continue reading. Everything tasted fresh and great. Flavors were well combined. My personal favorites off the fixed early summer 2012 menu - rabbit and mushroom pate, bison tenderloin, blueberry buckle, and thyme ice. Of course service was fantastic. Great group. Fun. Helpful. Came to $137/head. including tax, gratuity, and corking fee. As it goes, they seat one party per day. Every day at 7pm. The meal lasts a bit over 3 hrs. 8 courses. Party must have 8-12 people. To reserve, call exactly one year in advance. They accept 1 reservation per day, first come first serve, starting at 7am. If you call several minutes after that, youre too late. Follow their facebook page to see any cancellations that you can grab.
(5)Valerie G.
Amazing from start to finish. The food. The service. Even the owner Aimee came out and welcomed us.
(5)Steve S.
Perfect in every way! Craig LaBan's 4 Bell rating is spot on! What a great experience. We went with 5 other couples back in February and enjoyed having the whole place to ourselves for 4 hours. Love the reasonable $20 corkage fee for unlimited bottles (more than 10) of wine that we brought. The service was exacting and pleasant. Everything that was served was exceptional. Plenty of complimentary courses before they even started serving the 8 courses on the menu. The chef came out near the end of the evening to say hello - which was a nice touch. Way to go Amy! You rock!
(5)Tina N.
After waiting a year for this dinner and telling everyone about the one year wait, the number 1 question is "was it worth the wait?" Well.... The hype on this place is because of the wait and the wait is because there's one table. Let me be clear on this. The food is very good, but I've had equally good for a shorter wait. Like say at Talula's Garden. However, you're not reeallyy waiting for a year right? You make you reservation, life goes on for a year and you show up. It's not the same as waiting in a line for 2 + hours (which I wouldn't do for anything).' The single table in a closed shop was a cool experience, and our servers were great. They basically brought/explained food. Poured our wines and let us be. At one point though, we tired of the small pours and asked that all the bottles be left on the table. I know we looked like non-pairing drunks but that's ok. About the food: creative and fantastic. I can't recall everything, but the cauliflower soup stands out, and the escargot. I also bought this raspberry white chocolate bread pudding from their bakery to take home. O-M-G.
(4)C K.
We recently used their catering service, they were prompt, courteous, professional, and the food was delicious. I am so glad I ordered the European Cheese board for 10 more people than I really needed. Not because the portion sizes were an issue, it was more than generous. Because of the leftovers. Cant wait to have dinner here.
(5)Debbie G.
I had read the rave reviews and heard the satisfied stories of the amazing dining experience this was, but I was not prepared for the multiple food'gasms that I was going to have with each course I tasted - 8 to be exact, no actually 12 if you count the additional small bites that they served aside from the menu. Some key things to know about this dining experience: -have to make a reservation 1 year in advance. -need minimum 8 people and no more than 12 to hold the 'Farm Table' reservation -it is a 8-12 course pre-fixed menu which changes seasonally -it is $132 per person (this includes tax) -it is BYO and they usually pair a different wine with each course -it is no less than a 3-hour activity -totally worth the wait!! All that said, It pays to stalk a restaurant online, because if I had not noticed their Facebook post on a cancellation they had on a Sunday reservation, I would continue the year-long and then some wait I had been doing. I jumped at the chance to grab the res, but I needed to round up at least 7 more folks to hold for the 'Farm Table' dinner. Asking everyone I possibly knew in the area, I was only able to put together a group of 6 to commit. Luckily, the restaurant was gracious in taking us at the last minute. The shop turn evening restaurant is adorable and inviting. The Farm Table gives much the feel of sitting down to a home-cooked meal, a fancy gourmet meal that is. I loved the intimate concept to be able to dine with your own group and have the two servers only attend to you. The table was beautifully set, each course being brought out on different decorated plateware. They sent us the Winter menu and suggestions for BYO wine pairings for each course beforehand. Our group of 6 arrived with 5 bottles of wine among us. The one thing I wish I had brought was a bottle of bubbly as the servers had lined champagne glasses on the table to start off the meal. Even though we were not able to get all the wine selections they had suggested, they knew exactly how to couple each wine with each course. We started with about 2-3 small bites that were complementary courses not on the menu. Our main menu courses included everything from smoked roe, snails and cod croquettes to sweetbreads, lamb sausage and smoked ribeye. Each course was its own food adventure. One of my favorites was the 'Quinault Steelhead tartare topped with soft eggs and smoked roe with Creme Fraiche and Potato Wafers. I do not know how they manage to bring ingredients together that fit so perfectly in one dish, but it is very impressive. The meal ended with a hearty pecan sticky bun and salty maple ice cream which was pure heaven. We even got chocolate chip and oatmeal raisin cookies for the road. They also have a 'Kitchen Table' dinner which seats you right in their kitchen with the chef - usually this is by invite only once you have been for a Farm Table dinner. Only a 2-3 months wait for that. I look forward to another night of pure dining decadence very soon!
(5)Mario D.
Disclosure: I didn't have to wait a year for this place. If I had waited a year, this would have gotten 2 stars. The setting is very cool and intimate. It's a BYO, so you only have yourself to blame if the drinks suck. We found the food either very tasty, or way too busy. I think they batted about .600 for the meal, pretty good for MLB; but not so great if you told 11 other people that they had to wait a year for this joint (oh, and bring your own booze along for the 50 minute drive). It was a fun experience I won't be having again anytime soon.
(3)Michael F.
I've had the pleaure now of having a Farm Table dinner, and just recently, a dinner at the Chef's table. Both experiences were absolutely incredible. The menu changes about every 2 months now, so I won't bother to detail each course, but highlight my two personal favorites. At the Farm Table, there was a suvee shrimp that just "blew my mind". At the Chef's Table last weekend, surprisingly, the goat cheese gnocchi caught me offguard as my favorite. Talula's hits all the marks, amazing food, French Countryside atmosphere (I've never been to France), and over the top friendly and expert service. Is it a splurge? Of course...so deal with it. One of my favorite items, when it comes down to it, is the incredible baguette offered daily. It might be the best baguette in Chester County.
(5)Jack H.
This was truly a one of a kind dinner experience. It is all about sharing exceptional culinary art skills with patrons and it was great. The constant stream of small plates kept us in ever increasing anticipation of what lies ahead because each one seemed to get better as the night progressed. The food, venue and staff were all great.
(5)Lisa Q.
Insouciant noodling around in the backwoods where West Chester & Kennett Square rub elbows can instantly turn serious: If I venture into a 5 mile radius of Talula's Table, an odd sensation comes over me....my taste buds begin to prick and dance, a rumble burgeons in the shadowy depths of my belly....and that odd sensation swiftly escalates into a burning, inexorable desire to consume a baked good from Talula's and wash it down with a steaming cuppa one of their specialty coffee drinks. Talula's scones are like manna from heaven; their croissants, flakin' fantastic. In fact, they're probably the best I've had outside of France. Every other morsel I've ever tasted from this bastion of culinary excellence is just as toothsome as the next, and I've yet to even experience the famed farmhouse table dinner (Don't know if I'll ever be sufficiently well coined for THAT indulgence. Brekkie alone leaves my pockets a lil' lighter than I would like). The coffee counter is manned mostly by uncouth youths, tousled gamins whose very presence threatens to curdle all the farm-fresh milk in the place. I don't like them; they don't like anybody. However, the girls who work there are genial creatures, especially the one smiling cherub whose name I never seem to catch, but at least everyone knows how to make a top-notch beverage. Although I rarely stray from my boring ol' cafe au lait (which is more delicious here than at most cafes), the specialty coffee drinks they serve up are difficult to resist. The latest seasonal entry I've fallen in love with is the 'Vermonter', a latte with a shot of maple syrup, which doesn't taste at all taste like diabetes. I highly recommend Talula's for a cosy, exceedingly scrumptious breakfast-and-coffee stop, and some day hope to be able to sing the praises of the bounty laid on the Table.
(5)Percy N.
Last week the gastronomic Gods were smiling upon me once again as a co-worker extended an invitation to Talula's table. The evening started with some Prosecco and before long we were seated for a dinner which featured local-ish seasonal ingredients. Eastern Shore Scallop in Shell, Scallop Coral Emmulsion and Caviar I have had fresh shucked scallops before but the intense scallop flavor from the coral (scallop roe) and slight sweetness balanced perfectly with the saltiness of the paddlefish caviar while the baby enoki mushrooms added a textural component. Summersweet Corn and Crab Soufflé What more can I saw about this dish other than it was a perfectly executed airy soufflé sweetened by corn and crab while the Cherokee tomato puree lent a bit of tartness to the dish. During the soufflé course, we were presented with gougeres which were fresh out of the oven and so flaky that they melted in your mouth. Around this time they also brought out a bread basket containing some amazing mini brioche buns which did not need any butter, but how can you pass up on some amazing local butter sprinkled with Hawaiian sea salt Handmade Orecchiette, Birchrun Hills Veal Meatballs, Roasted Cauliflower, Veal Glazed Sweetbread The orechiette and sweetbreads were so luscious and tender that it just melted on your tongue. The bite sized veal meatballs packed quite a bit of flavor and amazingly the cauliflower brought the flavors together without overpowering any of the ingredients. I really loved this dish and made a variation with ravioli and Birchrun Hills veal this weekend. Roasted Halibut, Swiss Chard Tart, Braised Smoked Bacon, Red Pepper Essence This was one of the most juicy pieces of Halibut I have ever had and what can I say about the braised bacon twice smoked on premises...except that I could have eaten a big slab of it. This almost reminded me of Benton's bacon. Tender Guinea Hen, Dr Martin Lima Bean Terrine, Natural Hen Sauce I think the Guinea Hen was prepared sous vide. And these Lima beans were not the ones you momma probably fed you. The sauce had a deep flavor but was a tad bit salty for my taste. Chester County Lamb finished Three Ways Perfectly cooked lamb. There was the obvious roasted loin and I remember the vegetables being stuffed with ground lamb, but I can't recall what the third preparation was. Little Stinkers (Cheese Plate) Can't remember all the cheese names, but I think there was a washed rind sheeps milk cheese and my favorite of the lot was the second from the right - an award winning cheese called Grace. Chocolate Torte, Cashew Butter, Roasted Apricots, Salted Cashew The chocolate and cashew butter combination were wonderful, especially when combined with the apricots. I guess the sorbet on top added a bit of textural and temperature contrast, but in my opinion not necessary. As for wines, I was not taking notes and there were too numerous to remember - everything from a Louis Lator Chassagne Montrachet, to a Hermitage, to some excellent Bordeaux contributed by our dining partners. We just brought a bunch of bottles and let them do the pairing (except for a few courses when we wanted specific wines paired).
(5)Angela J.
My tastebuds are still singing...... 12 people around one big beautiful farm table, 33 bottles of wine, 8 courses of exquisite cuisine..... Yes, I have a small headache today....and no, we didn't quite finish all the wine, but we wanted to be sure we wouldn't run out :) Not only was the food amazing and beautifully presented, but the ambiance, the service, the table setting, and the great music in the background made for a perfect evening with a wonderful group of friends.
(5)Zoe P.
The one problem of ridiculously good word of mouth is the fact that high expectations can work against an establishment. Such was the case with Talula's Table. I went with my boyfriend and his parents after his mom had heard so many rave reviews of the place, particularly the dinner tasting menu that you must book a year in advance (they have ONE table that seats 12 people....yeah, a one year wait makes sense). The owner's are the former ones of Django in Philadelphia, so they definitely know what they're doing in the kitchen. However, we weren't about to wait a year to try their food - appetites make people impatient - so instead we went for their take-out lunch. Talula is not only this exclusive restaurant for dinner, but during the day its a gourmet market offering local gourmet products (jams, cheeses, oils, etc.) as well as their own baked items and a few prepared foods. Unfortunately, they have a very small selection of prepared foods; we were disappointed that there weren't more choices, but it did make it easier to choose lunch. They do have tables and chairs for you to sit at (including THE dinner table), and they will heat up your food and bring it to you while you sit and wait, or you can take it out for a picnic somewhere. We opted to sit inside and eat with silverware despite the glorious weather. Between the four of us, we tried the halibut enchiladas with creme fraiche (one of the servers recommended it, so three of us got them), their gazpacho, a roasted beet and peach salad, and I had a crab cake that was basically ENTIRELY crab and no breadcrumbs! The prepared food was really good, but like any premade food it wasn't nearly as good as if it came fresh from the oven. For dessert, we had more luck with their baked items, such as the shortbread peanut butter creme sandwich cookie, the chocolate french macaroon, the fruit tart, the cream puff, and the carrot cupcake. They were all scrumptious, especially the macaroon which was both crunchy and chewy with a light almond flavor complemented by the chocolate buttercream filling. Yum! The cupcake was good, but a little dry, however the icing was PERFECT. In the end, our expectations were too high so we were let down by the fact that we didn't have spectacular food. However, Talula's Table does offer wonderful gourmet prepared foods to eat either there or take home for later. I can only imagine that their dinner menu is spectacular and shows off the full culinary talents of the chefs with their seasonal produce.
(4)Stephen S.
What I leave from Talula'a was not just an amazing meal. Although each course was perfectly prepared. The thing i recall best about each course was the meat in each course was cooked perfectly. The chicken was served just on the rare side of medium rare, and it was perfect. The second would be the foamy flavorful sabyon sauce that accompanied two of the dishes. This was typical of each of the courses. Lobster, chicken, mushroom ravioli, rib eye steak, each perfectly seasoned and perfectly cooked accompanied by the perfect sauce, with the wonderful accompaniments. I didn't leave Talula's thinking of the most intimately prepared meal that I've had outside someone's home. This single table in a boutique atmosphere was charming, cozy, and warm. it provided eye candy for the investigative, and it gave comfort to the conversationalists. What I left with was the best wine dinner I've ever had. Every one of us bought or pulled from our cellars the very best bottle of wine that we had. Talula's is a night for fantastic food, paired with your best wine, enjoyed with your best friends. This is what dining should be.
(5)Matt L.
At the risk of alienating some friends who don't even know that I was able to score a rezzie, I have to relay what I think may have been my all around best dining experience...ever. In fact, I'm going to put this as my number 3 meal of all time, behind only Le Bernardin and the omakase at Oishii in Chestnut Hill MA. Six friends joined me at the kitchen table to enjoy an evening of food and wine that can only be described as lovely. Our first car arrived at the restaurant and we were greeted by owner Aimee, who introduced herself, asked our names, and then sat us at the couches in the front, where 7 champagne flutes were waiting for us. The canapes then came out (note, I don't really do pork or shellfish, and they made awesome exceptions for me): Pulled pork on biscuit, which everyone enjoyed, was followed with house smoked salmon on a tater tot and a vegetarian sope with local corn. If this was the start of the meal, we were in for a real treat. One of the waiters then invited us to relocate to the table in the kitchen. Two prep tables are placed together to form a square with 8 chairs around them. We were ready to go: Butter Poached Maine Lobster, Soft Scramble Farm Eggs, Favas, Crispy Potatoes: As I said, no pork or shellfish -- my tablemates LOVED this dish. For me, I got a beer battered squash blossom. I actually didn't love this dish -- it was the only one that missed to me. The beer batter completely overpowered the squash blossom. At this point, they brought out an egg bread that we all devoured within 30 seconds. Local Lamb Carpaccio, Socca Chips, Chickpeas, Cucumber Yogurt: A great dish. The lamb was so flavorful, and the chickpeas and yogurt really added texture and richness to the dish. The lamb is raised especially for Talula's Table After this course, they brought out a HUGE bread basket with brioche, pretzel rolls, french bread, multi grain, and a delicious vermont butter. Sous-Vide Salmon, Hudson Valley Foie Gras, Crispy Maitake Mushrooms: A favorite -- the Sous-Vide salmon is so confusing, as the look deceives its taste. That said, it remains tender and complements well the rich meat butter. The maitakes are a nice touch but didn't really stand out to me. Smoked Scallop, Pea and Prosciutto Ravioli, Ricotta Salata, Sweet Pea Sauce: Again, mine was sans scallop and prosciutto, but the dish was so fresh and clean tasting, with such a light pasta. A great middle course. Red Lake Nation Walleye, Toasty Polenta, and Pipian Verde: This was my favorite course. The walleye was so buttery, and yet the skin was crisped. The polenta wasn't so toasty, but rich -- it really brought together the fish and the tomatillos in the pipian verde. For years, they had stopped fishing Walleye -- now only the Red Lake Nation is allowed to fish it, and only in small quantities, so you likely won't find this on a larger restaurant's menu. So good, my friend quipped (hopefully jokingly) "I'd eat this Walleye to extinction..." Tender Veal Loin, Crispy Asparagus, Potato Sauce, Spring Saute, Veal Jus: A perfect meat course. The veal was cooked medium rare and was just the sweetest morsel of meat. The fried Asparagus made me wonder why I've never seen this on a menu before. Cheese course was among the best I've ever had. Dessert was a cake (they labeled it a cobbler), which was surprisingly weak. Little shortbread cookies and delicious buttermilk ice cream saved the dish. They also served us some fantastic chocolate truffles at the end. Our checks came with raisin scones to take home. Mmm. What a great meal! I cannot wait to go back.
(5)Ned C.
I was lucky enough to eat at the Chef's Table with some friends last weekend, and I am still mentally savoring the meal. Every element of it was fantastic. Most impressive was the ocnsistency across courses. I have had many, many tasting menus at some fantastic restaurants, and NEVER have I had one where one course wasn't a stinker, or mediocre, until Talula's Table. Every course was amazing. I will dream of dying in a vat of the sweet corn chowder with bacon--that is now my prefer ed way to go. The service was outstanding, as well. They send a list of recommended wines for pairings, but in our case they sent us a list of local beers to pair with each course, and it was FANTASTIC. Am I yelling too much? I am usually more reserved, but this place has me going. 100% worth the travel.
(5)Doug J.
Waiting one year for a dinner better be worth the wait. It was. Eleven of us enjoyed a fantastic dinner on the hottest day of the year. From our welcome at the door to the nine courses of appetizers and entrees, everything was superb. This is definitely a place for special Foodies. Not for the faint of heart knowing your night is $140 per person...but you'll want to check it off your Bucket List at least once. Thank You Chef and staff for a wonderful evening.
(5)Jean R.
All I can say is, "Oh my God!" I've been lucky enough to dine at Talula's twice and both times, I've left thinking about the next time I can get in (yes, that would be a year later). Dining at the chef's table with 11 of my friends was amazing. Each dish is carefully thought out and absolutely delicious! The combinations they put together are interesting (things you wouldn't normally think to put together that work so well!) I tell everyone I can about Talula's. If you aren't lucky enough to get in for dinner at the farm/chef's table, you need to check it out for lunch and for the market. So many delicious, fresh and local items, that it's hard to pick out what to buy! If I could give Talula's 10 stars, I would. It's one (well, two) of the best meals I've ever had in my life!
(5)Brian C.
Holy holy holy crap... If I could give Talula's Table 6 stars, I would... I was fortunate enough to experience the Farm Table Dinner last night, and it was truly a night to remember. Yes, you do have to make a reservation one year in advance on the date you wish to dine. I was lucky enough to have a friend put this reservation together, so I didn't have to worry about calling every morning at 7am trying to beat the mad rush of phone calls they get everyday. Once you get past that little rub, you have a year to get ready for one of the best meals you will ever have in your life. The single table in the middle of the restaurant is a modest farm table, enough to sit 10 people comfortably. It's not stuffy , rather warm and inviting, and sets the perfect intimate dining scenario for a small group. The menu, which changes semi-seasonally, has been thoughtfully selected and paired - and all ingredients are fresh, and organic - very high quality. Each of the 8 courses are introduced thoroughly by the attentive and knowledgeable wait staff. Some of my favorites of the evening were the handmade bowtie pasta w/ poached calamari, clams, braised leeks, and truffle... and the wild boar w/ cranberry mostarda, and the assortment of blue cheeses! To be honest, everything was equally delicious... and the wines we brought from Moore Brothers were like the icing on the cake (recommended by the restaurant). This was one the best executed dinners I have ever experienced.
(5)Brianne C.
3.35 stars. This is a review for the Talula's Table store. It is nicely stocked with foodie snacks, crackers, preserves, and breads, including a delicious soft pretzel finished with butter, sea salt, and fennel. The cheese selection is also diverse, with local goat cheeses, offerings from Cowgirl Creamery and Rogue River, and a number of French purveyors. The housemade salamis are flavorful, but I found the amount of marbling unfortunate, as each bite oozed with knobs of fat that seemed excessive. But, Talula's nutella spread shone with the flavor of hazelnuts, its Callebaut and cream base perfectly thick and rich. However, there is little in the store that can't be found elsewhere, and most everything is dramatically overpriced. Each item I considered purchasing had a couple of extra dollars tacked on, so that I left the shop with two soft pretzels, a jar of Talula's nutella, and a half pound of local Shellback goat cheese for $35. Perhaps I am spoiled by other shops that do not have the additional costs of a small store in a rural setting, but marking up Cabot Clothbound cheddar to $30 per pound is absurd. Please rethink your ways, Talula.
(3)Tom P.
Talula's is a truly unique experience. The farm table is incredible. It's like having the best meal of your life made by good friends who are world class chefs. The chef 's wife helps serve and narrate the courses, the chef comes out and visits with the diners, they give you doggy bags. While the price is not low, it's a steal when you look at what you get for your money. The cafe during the day is also fabulous. Amazing scones, coffee, cheese, soup, pre-made sandwiches and salads. Go her now!
(5)Joe M.
Go here. The place is an upscale deli that sells lovely lovely food. I had the mushroom Mac and cheese and the eggplant roll. My wife had the roast veggies and the duck and mushroom confit. All these were fantastic. They were all very nice and helpful with the service. Its sort of assisted self service. The entire staff was accommodating to our 21 month old who was in rare form. This is a great place to have lunch or coffee and dessert. If they have the salted caramel chocolate bar when you go, please eat one for me. I'll sense the positive disturbance in the foodie force and i'll know. It's that good.
(5)Glenna M.
Had a great latte and piece of quiche. Everything looked so tasty. Very sweet, somewhat quaint spot, with bright and comfortable ambiance.
(5)Dan K.
You cannot do better than this particularly if you like BYO's and have a designated or two. The food and service are superlative; the setting is quite comfortable. With the menu in advance, we were able to do wine pairing for each course which worked out well. Our group cant wait to go back again.
(5)Ruth Y.
A friend of mine emailed me of an irresistible opportunity to join him and some others at a highly acclaimed restaurant in Kennett Square. The restaurant, Talula's Table, offers a tasting menu for the somewhat reasonable price (yes, in these circles) of $90. The hurdle one must surmount, however, is the 1 year waiting list. Yes, you can rub your eyes all you want, I did say $90 and I did say 1 full year, 365 and 1/4 days. After much debate, because I am an incredible tightwad I am, I decided to go for this opportunity. After all, the restaurant is relatively close to me, and I had not seen these friends for a long while. The restaurant is a charming little market/neighborhood hang out. They sell many of their ingredients or pre-made foods (think jams, cheeses, pastries, etc.) and you can buy/order the food and eat at communal tables with others. However, at night, I sat at the communal table with 9 others enjoying the candles and fresh flowers. We had appetizers that were delicious and brought around by our waitress. This was followed by 8 courses. One thing that was helpful in my enjoyment of the dinner was that with each course came an explanation of the ingredients, where they came from, etc. Many people also graciously brought wine to share with everyone. I vaguely had the notion to get a bottle, but due to poor planning ran out of time. Also, I am not a big drinker, so was afraid there would be too much left over for me to handle. Just in case you missed that, BYOB. All 8 courses were delicious except for course number 4. The Pouisson (baby chicken) was especially tender and memorable as was the trio of lamb. I love lamb, so... hehehe. I also really enjoyed the cheese platter because I love cheeses and trying different ones. I think I was the only one who really liked it, and since it was the 2nd to last course, many people gave me the ones they couldn't finish. More for me!!! On a more pleasant note, I took all the leftover bread home and the check came with a cookie to take home. The cookie was delicious too!
(4)Joe B.
Amazing!! I stop in here for lunch about 3 times a week and Aimee and her staff always treats me and everyone else who comes in very well. The portions are good sized and SO fresh. It's not cheap, but I'm willing to pay for good stuff. Everything comes from local organic sources. Chicken pot pies are my favorite!
(5)Evann G.
I've never had the pleasure of dining at Talula's Table, but their prepared foods are DELICIOUS and the grocery section is dazzling, I always lose myself browsing even though it's a relatively small store. Great iced tea too. And try the crack pie - now. Do it.
(4)Nat P.
Talula's Table's chef's tasting is by for the best 1 year in advance reserved meal I have ever had. Well take that back, it's the only one. Yeah that's right. This magnificent 8 course chef's tasting at Talula's, needs to be reserved about 1 year in advance. And trust me this is true and well worth it! From the former owners of Django in the city, Talula's was an experience that I can still remember because it was so damn good, even though it was a couple months ago. Location-wise it's a hike from CC, but it's well worth it. The concept is basically of a gourmet market. They have lots of local products, they make their own pastries, breads, etc. They have cooking classes, cater events, and have a private chef's tasting dinner. My family was lucky enough to snag a reservation in the spring. Our meal consisted of: 1. Egg custard with maine jonah crab, cardamom scented parsnip, crispy shallots 2. Country pork, with caramelized fennel bacon 3. Mushroom risotto with balsamic pinenuts and greens 4. Farm lamb with wildflower honey french lentils 5. Hand rolled rigatoni, farci aged asiago burgundy snails, with toasted garlic parsley emulsion 6. Raisin chutney semolina breadtwist 7. Pompano roasted on the bone with mango saffron broth 8. Bavarian cream dark chocolate cake with a blood orange glaze If that isn't enough to make your mouth water, nothing will. The meal was divine. I liked every bit of it. And with good company it was even better. We were the only ones there so obviously service was excellent. They explained all the dishes to us. And before we came, wine suggestions were given to us, since this is a BYOB. A bit pricey, but for that menu and the mastery demonstrated in the kitchen; it's well worth it. Everyone left happy, full but not uncomfortable. I will definitely try and get another reservation. For next year of course. Go see what the wait's all about!
(5)Brad W.
I was taken here for my 30 birthday, and we sat at the Farmers Table. I was very impressed with the cuisine, and the service. I have since reserved the table for late 2011, and I am excited to go back. Worth every penny!
(5)Dan S.
It was well worth the year wait. Amazing night with old and new friends.
(5)Piper W.
Happened to venture into this place while visiting family in PA. All the locals were raving..so my mom and I thought we'd check it out. The place was very homey, with one long community table. I had a turkey sandwich and potato salad. I think it was the best potato salad I have ever had. I wish I didn't live across the country from this place. =(
(5)Christopher H.
I have been there many times to the kitchen table in the back, I cannot say enough good things, absolutely perfect every time!
(5)Katie F.
This super cute little shop have anything gourmet you would need for a nice picnic at Longwood Gardens. Cheeses, scones, milk, crackers, etc. I would love to be able to go to one of the Farm Table dinners here in the future. Either way it is a cute place to get a cup of coffee in the morning.
(4)Brian M.
Imagine that, my friend above me wrote the most recent review, and I happened to be the lucky SOB that he invited to take the other 2 seats at the chef's table! People have told me that I could fall into a pile of kaka and still come out smelling like a rose, well this was one of those days, Friday of Memorial day weekend and I am stuck in a meeting in Reston, VA and the meeting goes past the 3:00 PM scheduled end time. I have to drive essentially in the worse possible rush hour day during the worse possible hour because every employer between Reston, VA, Washington DC, and Baltimore, MD has decided to let their employees out early. Honestly none of it mattered any more as it just bubbled away as soon as I arrived for dinner just like the bottle of Crémant that was chilled and popped as soon as I arrived. For me the regional lamb 3 different ways was spectacular as was smoked rockfish. Actually I loved every dish and it truely was a treat with service, hospitality, and atmosphere. Truely felt like we were just guests in their house watching Chef and Sous Chef do what they do and learning all the way.
(5)Tom H.
Talula's as a coffee shop: excellent, very helpful staff, fine coffee and yummiest baked goods ever. The decor and ambience are top-notch. Amy goes well above and beyond by being a good neighbor and donating to help needy children in the community. The only factor keeps this place from being superb as a coffee shop is the crowds and the lack of enough comfy seating at some times of day or on weekends. In spite of Amy starting a new restaurant in Philly, Talula's continues its tradition of excellence. Well worth many visits!!
(4)M G.
I consider myself extremely fortunate to live quite near to Talula's Table, and visit it frequently, so I can readily confirm the very positive impressions of earlier reviewers about both the food and the service. I would particularly like comment on the great personalities of Amy and Brian, the owners, and their wonderful and very accommodating staff. Considering that Talula's is open every day from 7a-7p (not including the daily dinners), the consistently high level of service is particularly noteworthy. I should also note that, while I have not yet had the pleasure of attending one of their private dinners, my wife and I have used Talula's on several occasions to cater our own private parties, with great success. Besides the excellent cooked food, the great cheeses and pastries deserve special mention. Rumor has it that Amy and Brian will eventually open a full restaurant in Kennett, an event that we are all waiting for with bated breath :-)
(5)City G.
I live in New York City, and am from The Kennett Square area. I come home to visit often and always drag my Mom to Talula's Table for breakfast or lunch. For breakfast the coffee and pastries are incredible. I had a lemon cookie that was one of the best cookies I have ever had. For lunch the salads, breads, and sandwhiches are also incredible. Great, fresh, good quality ingredients, and wonderfully prepared. I looooove the food, ingredients and ambience. My only criticism is that the teenage staff has a little bit of an attitude. There is one very sweet, kind, and down to earth young woman who works there who is very nice. The older staff members, chefs seem great. My Mom recently visited for dinner as a guest of someone's party and had a wonderful experience.
(5)